by Irfan Redzwan Nutella + Mochi + Donut Holes = Bomb! This combination makes a super delicious chewy gooey nutella mochi donut holes!...

by Irfan Redzwan SEASONED EGGPLANT {GAJI NAMUL 가지 나물} Serves 2-3 as a side dish Ingredients 3 medium sized eggplants, cut lengthwise (5-6...

by Irfan Redzwan SAMGYETANG {KOREAN CHICKEN & GINSENG SOUP} Makes 2 servings Ingredients for Samgyetang soup 10 cups water 1/2 tsp sea...

by Irfan Redzwan Baesuk is a Korean pear dessert that can be either poached or steamed. It’s also a popular natural cough remedy! Baesuk...

by Irfan Redzwan GOLDEN CURRY POT PIE Makes one 9 inch pie || curry sauce recipe taken from S&B Golden Curry Time: varies depending on...

by Irfan Redzwan Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique...

by Irfan Redzwan SUCCULENT BULGOGI {LOW SUGAR} Makes approximately 6 large servings INGREDIENTS 2 lbs. beef chuck (Korean stores sell it...

by Irfan Redzwan Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend...

by Irfan Redzwan Banchan Bossam Gogigui (Korean BBQ) Jokbal Kalguksu

by Irfan Redzwan While you might shutter at the thought of putting both white and dark chocolate on the legendary French fries of...

by Irfan Redzwan Ingredients 250g long grain rice 3 tbsp vegetable oil 1 onion, finely chopped 4 eggs, beaten 2 spring onions, sliced, to...

by Irfan Redzwan This Korean curry rice is a delicious, comfort food we all grew up eating! The instant curry mix makes this dish so easy...

by Irfan Redzwan “Kyo” means wisdom and enlightenment and “Chon” means village. The founder, Chairman Kwon, created the name “KyoChon” to...

by Irfan Redzwan Ginkgo is known to be a health food that has multiple health benefits. It has been used in East Asian medicine for...

by Irfan Redzwan Jjimdak is so underrated in Singapore that there aren’t that many speciality restaurants offering this delicious plate...

by Irfan Redzwan

by Irfan Redzwan Koreans love fish, and they love fish-shaped sweets! One of the most famous Korean desserts is bungeobbang, which is a...

by Irfan Redzwan INGREDIENTS FOR EASY KIMBAP (MAKES 4 ROLLS) 4 dried seaweed sheets (gim / sushi nori) 120g / 4.2 ounces spinach (regular...

by Irfan Redzwan

by Irfan Redzwan Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to...