by Irfan Redzwan
Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it!
Sikhye is a Korean traditional tea / drink often consumed during the Korean festive holidays (e.g. New Year’s Day and Korean Harvest Festival).
INGREDIENTS FOR SIKHYE FOR 12 SERVINGS
210g / 7.4 ounces malted barley flour (*see below)
15 cups water
1 cup steamed white rice (short grain), you can add more or less per your preference, make sure the rice is cooked slightly drier than normal
1 cup sugar (or to taste)
(Optional) pine nuts, to garnish
(Optional) pitted dried jujube, thinly sliced to garnish
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