top of page
Blog: Blog2
Writer's pictureKAKI KOREAAA

Easy Kimbap

by Irfan Redzwan

INGREDIENTS FOR EASY KIMBAP (MAKES 4 ROLLS)

  • 4 dried seaweed sheets (gim / sushi nori)

  • 120g / 4.2 ounces spinach (regular or baby spinach)

  • 2 eggs, beaten

  • 1/2 carrot (120g / 4.2 ounces), julienned

  • 2 to 4 imitation crab sticks (depending on the length), cut in half length ways

  • 4 sticks of BBQ Kimbap ham, cut into long strips if you didn’t buy the pre-cut version (available at a Korean grocery store)

  • 4 yellow radish pickle (danmuji), cut into long strips if you didn’t buy the pre-cut version (available at a Korean / Japanese grocery store)(optional)

  • 12 strips seasoned edible burdock root (available at a Korean grocery store. You can buy the one that’s packaged together with yellow radish pickle like this picture. It’s also sold individually.)

  • 2 1/2 cups cooked short grain rice

  • 2 Tbsp sesame oil, divided

  • 3/8 tsp fine sea salt (or more to taste), divided


10 views0 comments

Comments


bottom of page