by Irfan Redzwan This popular tea is commonly drunk during the winter season. It is made from Yuja, a citrus fruit resembling a small...

by Irfan Redzwan Koreans love their seafood, whether cooked, raw, or dare I say it, live. Spoon worms are a type of marine animal very...

by Irfan Redzwan 1. HADONGKWAN Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their...

by Irfan Redzwan Haemul pa jeon is sometimes called ‘Korean pizza’ because of its round shape, but it is actually more like a pancake. A...

by Irfan Redzwan Sometimes referred to as “the beef of the sea,” braised angler fish is the focus of agujjim, and is served on a bed of...

BY IRFAN REDZWAN Tteokbokki is a traditional Korean street food which can be usually purchased from street vendors also called...

by Irfan Redzwan 1. Soju It doesn’t get more Korean than soju, a quintessential Korean alcohol. That being said, Koreans aren’t the only...

by Irfan Redzwan Bibim translates as “mixed,” and bap means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it...

By Irfan Redzwan Available in various shapes, colors and sizes, these are basically cookies that are usually served with tea or coffee,...

by Irfan Redzwan Soondae, or sometimes spelled as sundae, is a unique Korean dish made of pig’s intestines stuffed with several...

by Irfan Redzwan Haemul bap is rice cooked with seafood and served with Yangnyeomjang (a spicy sauce). Haemulmeans seafood, and bap is...

By Irfan Redzwan This dish is traditionally served on New Year’s. My kids get dressed up traditional Korean attire, bow to their...

By Irfan Redzwan Gujeolpan actually refers to a platter with nine sections that’s used to serve traditional delicacies. “Gu” means number...

By Irfan Redzwan Geumjungtang 금중탕 is a chicken soup with abalone and various vegetables like shitake mushrooms. It comes in a special...

Korean cuisine has developed over the past many centuries. Originating from ancient agricultural and nomadic traditions in the Korean...

By Irfan Redzwan 1.Bokbunja ju Bokbunja, is a blackberry native to the Korea Peninsula. The wine is the color of oxblood, and its sweet,...

Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In...

By Irfan Redzwan 1. Soft Tofu Stew (Sundubu Jjigae) A flaming hot pot of Sundubu Jjigae is a flavorful Korean dish. Made with super soft...

By Irfan Redzwan 1.Sundae Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it...

By Irfan Redzwan 1. BULGOGI One of the more popular Korean food dishes, this dish (pictured above) consists of thinly sliced meat strips...