By Irfan Redzwan
1.Sundae
Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. Sundae uses a variety of body parts from both pigs and cows to create an unbeatable, complex dish that’s easy to scarf down.
2.Fried snacks
Everybody loves a good fried snack. Korean street food vendors are well aware of this phenomenon, and as a result they offer a variety of flash fried vegetables and dumplings to satisfy your craving for flaky, fried goodness.
3. Hotteok
If you’re familiar at all with the Korean street food scene, chances are you’ve heard of hotteok. Hotteok is a dessert dish that involves griddle cakes fried on a hot plate stuffed with a variety of sweet additions including different types of sugar, fruits, and syrups. Grab some hotteok the next time you’re craving something sweet – these are especially sweet when the w
eather gets cooler!
4. Egg bread
This dish, like fried snacks, is also pretty self-explanatory. A whole egg is stuffed and cooked inside bread, served warm and crispy. If you need some quick protein and carbs, egg bread is an efficient way to do it! Though traditionally eaten as a dessert snack, egg bread also makes a smart breakfast.
5. Walnut cakes
Take a walk on the sweeter sign and give walnut cakes a try the next time you’re out and about. Packed with protein (both beans and walnuts), walnut cakes are a Korean favorite that you can feel good about munching on.
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